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Table of Contents
- Sunningdale
- Turnberry
- Ardfin
- Skibo Castle
- Royal Cinque Ports, Deal
- Gleneagles
- Archerfield, East Lothian
- Dumbarnie Links, Fife
- Nairn
- The Renaissance Club, East Lothian
- The Etiquette of the Halfway House
- FAQs
Sunningdale
Let us start with the halfway house which is possibly the most revered in England: Sunningdale.
The positioning of the hut is particularly of note. It is cleverly placed after the 10th hole on both the Old and New courses, so it is a busy place and a great spot to catch up with fellow golfers.
The famous sausage sandwich is talked about in hushed tones, and views on it are mixed. Some swear by it. Others find two sausages between white bread to be slightly underwhelming for the reputation. Either way, Sunningdale absolutely deserves its place on this list, thanks to the range of other products on offer, the warm welcome, and the magnificent view looking back down the 10th on the Old Course. A joy.
A sausage sandwich at Sunningdale's Halfway House
Turnberry
You will not find a more spectacularly positioned halfway house anywhere in the world than on the Ailsa course at Turnberry.
When the resort was redeveloped, the run of holes 8 through 10 was completely revitalised. A dramatic par-three ninth hole was put in next to the famous lighthouse, with the tee shot for the new 10th hole tucked on the other side. The lighthouse itself was converted to a halfway house on the ground level, with a luxury hotel suite above. The redesign at Turnberry was a triumph, and the new refreshment stop was a stroke of genius.
Standing on that ninth tee with the lighthouse, the rocks and the sea spread out in front of you, and then walking off the green to a halfway house inside the lighthouse itself, is one of the great moments in British golf.
Ardfin
The only halfway house that gives Turnberry a run for its money on location is the boathouse at Ardfin.
Ardfin is one of the most exclusive courses in the UK, lying on the southern tip of the Isle of Jura, off the west coast of Scotland. You must stay at the resort to play the course, and rooms start at £1,500 a night.
As you approach the 11th green, you see the pretty boathouse behind the green, with the neighbouring island of Islay just over the water. The story of this halfway house is something else entirely. A successful band from the 1980s, KLF, famously burned £1 million in the fire here as a work of performance art. Whether you find that bewildering or brilliant, it is certainly a piece of pop-cultural history that no other halfway house can claim.
The Halfway House at Ardfin - one of The UK's most exclusive courses
Skibo Castle
Skibo’s halfway house is unmanned, which at a private estate of this calibre takes some confidence. There are no staff, no till, no menu. Just a well-stocked room with sandwiches, snacks, hot drinks and cold drinks, all laid out for members and guests to help themselves.
The standout is the Baileys hot chocolate, which on a December afternoon on the Highland coast is about as close to a religious experience as golf provides. The trust-based system works because it reflects the culture of the place: guests are treated as exactly that.
Royal Cinque Ports, Deal
Given the number of great links courses in the UK, it is surprising there are not more great links halfway houses. The out-and-back nature of links courses means the logistics of installing a refreshment stop are often difficult. Royal Cinque Ports is a notable exception.
The hospitality at Deal is uniformly excellent. The clubhouse is a wonderful setting, and having a pint and a sandwich on the balcony is one of golf’s great joys. It is no surprise that they do on-course refreshments well too.
The halfway house sits next to the ninth green and is particularly welcome as you turn back into the wind for the back nine. The structure itself is a former railway carriage-style building, presided over by a welcoming face and some adventurous drinks. The house speciality is the Shovril: hot sherry mixed with Bovril. It is a make-or-break drink. You will either fly out of the traps for the back nine or wilt entirely. For those feeling bolder, there is the Chicken Kiev: chicken soup with a shot of vodka. The boys in Kent know what they are doing.
Gleneagles
Like Sunningdale, the halfway house at Gleneagles sits at the intersection of two courses, in this case the King’s and the Queen’s. There is a telephone on the 10th tee of each course where you can call in your order. Your food is waiting in the hut for you as you pause before taking on the respective 11th holes.
The food is excellent. The Scottish bridie, essentially a puff-pastry version of a pasty, is particularly recommended. There is a good selection of beer and whisky too. The Gleneagles approach is characteristically slick: staff who are attentive without being overbearing, toilets that are always impeccable, and enough options to suit the golfer who wants a quick protein bar and the one who wants to sit down properly. There is a mandatory ten-minute stop built into the pace of play, which can cause congestion on a busy summer day but is entirely welcome in cooler months.
It is a particularly fun stop on the Queen’s course, as you have the short par-four 11th hole to come, a good birdie opportunity. Top tip if you are playing the King’s and no one is playing ahead, tee off on the par 3 11th before going in whilst your muscles are still warm.
Archerfield, East Lothian
Archerfield takes the halfway house seriously. There are two of them, one for each course, and the stop is essentially mandatory, built into the rhythm of the day. The pies from the local butcher are consistently excellent, and the setting, overlooking the course with the Firth of Forth beyond, makes lingering tempting.
Ten minutes is about right. Any longer and you risk the kind of six-hour round that gives halfway houses a bad name.
Dumbarnie Links, Fife
Dumbarnie opened a new halfway house that has quickly become one of the best in Scotland. Known as the Wee Barn, it replaced an earlier caravan and features a handsome stone water fountain outside.
Inside, the setup is clean and efficient: good food, well laid out, but not encouraging you to dwell. You get what you need and get back on the course, which is exactly the right balance for a modern links.
Inside the white bothy Halfway House at Nairn
Nairn
Saving one of the very best for the Highlands.
Nairn is an excellent links course, just east of Inverness in the north of Scotland. As you play the ninth hole, your eye will be drawn to the white bothy that sits behind the green. A few years ago, the club decided to convert the bothy to a halfway house, and they have done a great job.
You will find lovely fresh sandwiches, some fascinating memorabilia from the club, and a dram of whisky waiting for you. It is a really welcoming place, and the quaintness of the building just adds to the experience. The bothy is so much part of the club’s identity that it is incorporated into the club logo. On the Highland coast, exposed to whatever the Moray Firth is delivering, a warm bothy with hot drinks at the turn is not a luxury. It is a necessity. Just be careful not to linger over too many drams. The back nine here is quite a test.
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The Bothy at Nairn
The Renaissance Club, East Lothian
The Renaissance had a particularly beloved unmanned halfway house, built into the side of a hill with grass on the roof, invisible from outside. Nobody was watching. You could tell whatever jokes you wanted, eat what you liked, stay as long as suited. It was, by many accounts, one of the most enjoyable stops on any course in Scotland.
Sadly, it has closed due to licensing law: you cannot have alcohol without someone serving it. A reminder that even in golf, regulations eventually catch up with tradition. The lesson, perhaps, is that unmanned halfway houses depend on trust, and the moment that trust is broken, even by a small minority, the whole system risks unwinding.
The Etiquette of the Halfway House
The unwritten rules of the halfway house are worth spelling out, because not everyone observes them.
If you are a guest, offer to pay. Your host will likely decline, but the offer matters. If the halfway house is unmanned and free, take one Mars bar, not ten. Skibo’s trust system works because people respect it. Renaissance’s closing is a cautionary tale about what happens when the boundaries stretch too far.
Ten minutes is about right. Enough to eat something, use the facilities, and reset mentally for the back nine. Anything longer and you hold up the groups behind you and risk losing your own rhythm.
There is a nutritional argument for the halfway house too. As golfers get older, energy levels drop more noticeably on the back nine. A piece of fruit, a sandwich, even a chocolate bar and a hot drink can be the difference between a strong finish and a collapse over the closing holes. The halfway house exists for exactly this reason. Use it wisely.
A final thought on what to wear at the halfway house: cold hands and damp layers will undo any hot drink in minutes. A merino mid-layer like the g.Knox or g.Coll under a packable Sunderland waterproof keeps the body warm enough that the halfway house tea or whisky is a top-up rather than a rescue mission. The s.Mittens make a particular difference: pop them on between holes and your grip stays warm and responsive when it matters on the back nine.
FAQsWhat is a halfway house in golf? A halfway house is a refreshment stop on a golf course, typically located between the 9th and 10th holes at the point where the course is furthest from the clubhouse. It provides food, drinks and usually toilet facilities. Halfway houses are a long-standing tradition in Scottish and British golf, particularly on out-and-back links courses where returning to the clubhouse mid-round is not practical. They range from simple huts with an honesty box to staffed facilities serving hot food and drinks. Which UK golf course has the best halfway house? This is hotly debated, but several stand out. Turnberry’s converted lighthouse on the Ailsa course offers the most spectacular setting. Sunningdale’s hut between the Old and New courses is the most revered in England. Nairn’s converted bothy is so iconic it features in the club logo. Skibo Castle’s unmanned halfway house with Baileys hot chocolate is the most generous. The choice often comes down to whether you value setting, food, drink, or sheer character. Do all golf courses have halfway houses? No. Not all courses have a dedicated halfway house, though many have some form of refreshment available at the turn. On courses where the routing brings golfers back close to the clubhouse after nine holes, such as the Castle Course at St Andrews, refreshments may be served from a hatch in the main building. Some clubs rely on golfers carrying their own food and drink in their bag, which remains common in Scotland. What is halfway house etiquette in golf? Spend no longer than ten minutes at the halfway house to avoid slowing play for groups behind you. If you are a guest, offer to pay even if the host is likely to cover it. At unmanned halfway houses with complimentary food and drink, take what you need but do not overindulge. The halfway house is a courtesy, not a buffet. Carry any rubbish with you. Be mindful that the staff, where present, contribute significantly to the golfing experience. What is a Shovril? A Shovril is a distinctive halfway house drink served at Royal Cinque Ports in Deal, Kent. It consists of hot sherry mixed with Bovril. It is a warming and somewhat eccentric mid-round pick-me-up that divides opinion but is considered part of the unique character of the club. The halfway house at Royal Cinque Ports is also known for the Chicken Kiev: chicken soup with a shot of vodka. What is a Scottish bridie? A Scottish bridie is a savoury pastry, essentially a puff-pastry version of a Cornish pasty. It typically contains minced beef, onion and seasoning, wrapped in a folded pastry case. Bridies are a popular halfway house option at Scottish courses, including Gleneagles, where they are recommended alongside the hot drinks selection. Originating in Forfar in the 19th century, the bridie has become a staple of golf clubhouse and halfway house menus across Scotland. Why does food at the halfway house matter? Energy levels naturally dip on the back nine, particularly for golfers who walk and carry their own bag. Eating something at the turn, whether from the halfway house or from supplies carried in the bag, helps maintain blood sugar levels, concentration and physical performance. As golfers age, this becomes increasingly important. A banana, a sandwich or a protein bar and a hot drink or soup can make a meaningful difference to how you play the closing holes. Are halfway houses unique to Scotland? Halfway houses are found on golf courses worldwide, but they have a particularly strong tradition in Scotland and across the UK. The concept evolved from the practical need to provide sustenance on out-and-back links courses where golfers might be a considerable distance from the clubhouse at the turn. Scottish halfway houses are also closely tied to the culture of carrying one’s own bag and walking the course, where the stop at the turn provides a necessary physical and mental break. Can I drink whisky at a UK golf halfway house? Yes, at many UK halfway houses. Nairn famously offers a dram of whisky alongside its sandwiches. Gleneagles has a good whisky selection. Royal Cinque Ports is known for sherry-based drinks alongside its Bovril offerings. A traditional hip flask carried in the golf bag is also a long-standing custom in Scotland, particularly on cold winter rounds. As ever, moderation matters: a dram at the turn is a tradition; six is a six-hour round. |
